Grilled BroccoliINGREDIENTS:
1 head of broccoli, cut into large florets 1 TBSP. olive oil 1 clove garlic, minced 1/2 tsp. kosher salt 1/2 tsp. black pepper 1/2 lemon, juiced |
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DIRECTIONS:
1. Sprinkle olive oil, salt, pepper, garlic and lemon juice over broccoli ; toss to mix well and marinate for 30 minutes at room temperature.
2. Heat grill to medium-high for indirect cooking.
3. Place broccoli on the non-heated side of the grill and cook for 20 minutes (or until desired tenderness), turning the broccoli over every 5 minutes.
4. Serve immediately.
1. Sprinkle olive oil, salt, pepper, garlic and lemon juice over broccoli ; toss to mix well and marinate for 30 minutes at room temperature.
2. Heat grill to medium-high for indirect cooking.
3. Place broccoli on the non-heated side of the grill and cook for 20 minutes (or until desired tenderness), turning the broccoli over every 5 minutes.
4. Serve immediately.
