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- DELUXE Rubs of the States or Rubs of the South Set
DELUXE Rubs of the States or Rubs of the South Set
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$48.95
$48.95
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per item
We are pleased to offer the LARGE version our most popular BBQ rub gift sets! If you or someone you know loves to grill, barbecue, smoke or roast on the regular, this set is the perfect match.
Choose a RUBS OF THE STATES or RUBS OF THE SOUTH set from the drop down menu
In either set you will receive FIVE-4" diameter (3.38-4oz. net wt. each) tin containers of our best selling rubs housed in a sleek black pouch, perfect for storing your rubs, allowing them to last longer when properly stored.
Choose a RUBS OF THE STATES or RUBS OF THE SOUTH set from the drop down menu.
THE Rubs of the States SET INCLUDES:
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the Western part of the state. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also delicious sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) KANSAS CITY, MO: Great on Beef or Pork ribs. KC ribs are usually slow cooked and served with a thick, sweet sauce. Ingredients in our KC rub include a good amount of dry mustard, garlic and chili powders.
5) SANTA MARIA, CA: Fantastic for Tri Tip roast or hearty beef. Best grilled over red oak and often mopped with a garlic-infused oil and red wine vinegar concoction. Ingredients in our CA rub include onion, rosemary and lemon peel.
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THE Rubs of the South SET INCLUDES:
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the West. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also great sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) GEORGIA: Georgians are proud of their barbecue and for good reason! Ingredients in our GA rub include cumin, onion, and a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. This is one of our favorite rubs for chicken or pork!
5) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor and can season almost any dish! Ingredients include dried basil and thyme, cayenne and white pepper. Try on seafood, in stews and jambalaya, or on poultry.
Combined ingredient list: Paprika, brown sugar, granulated sugar, mustard powder, white pepper, cumin, coriander, black pepper, ground celery, granulated garlic, garlic powder, granulated onion, onion powder, kosher salt, cayenne pepper, rosemary, oregano, thyme, lemon peel, basil, ginger, chili powder.
In either set you will receive FIVE-4" diameter (3.38-4oz. net wt. each) tin containers of our best selling rubs housed in a sleek black pouch, perfect for storing your rubs, allowing them to last longer when properly stored.
Choose a RUBS OF THE STATES or RUBS OF THE SOUTH set from the drop down menu.
THE Rubs of the States SET INCLUDES:
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the Western part of the state. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also delicious sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) KANSAS CITY, MO: Great on Beef or Pork ribs. KC ribs are usually slow cooked and served with a thick, sweet sauce. Ingredients in our KC rub include a good amount of dry mustard, garlic and chili powders.
5) SANTA MARIA, CA: Fantastic for Tri Tip roast or hearty beef. Best grilled over red oak and often mopped with a garlic-infused oil and red wine vinegar concoction. Ingredients in our CA rub include onion, rosemary and lemon peel.
---------------------------------------
THE Rubs of the South SET INCLUDES:
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the West. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also great sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) GEORGIA: Georgians are proud of their barbecue and for good reason! Ingredients in our GA rub include cumin, onion, and a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. This is one of our favorite rubs for chicken or pork!
5) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor and can season almost any dish! Ingredients include dried basil and thyme, cayenne and white pepper. Try on seafood, in stews and jambalaya, or on poultry.
Combined ingredient list: Paprika, brown sugar, granulated sugar, mustard powder, white pepper, cumin, coriander, black pepper, ground celery, granulated garlic, garlic powder, granulated onion, onion powder, kosher salt, cayenne pepper, rosemary, oregano, thyme, lemon peel, basil, ginger, chili powder.