Portuguese Roll ChickenWINTER EATS #4: (Bonus!)
A short leftover recipe using coleslaw and cooked chicken from our "BBQ Chicken Boat" recipe. INGREDIENTS: Four Portuguese rolls (Papo Secos) Mayonnaise Leftover BBQ Boat chicken Leftover Coleslaw |
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DIRECTIONS:
Preheat oven or toaster oven to 400°F. Cut Portuguese rolls in half and spread open side with mayonnaise. Bake rolls mayonnaise side up until toasted, about 7-10 minutes. Meanwhile, in a saucepan heat chicken on medium, stirring often, until heated through. Fill roll bottoms with chicken then coleslaw, and cap with roll top.
Preheat oven or toaster oven to 400°F. Cut Portuguese rolls in half and spread open side with mayonnaise. Bake rolls mayonnaise side up until toasted, about 7-10 minutes. Meanwhile, in a saucepan heat chicken on medium, stirring often, until heated through. Fill roll bottoms with chicken then coleslaw, and cap with roll top.
