If you've ever wanted to sample authentic barbecue rubs from the Southern regions of the United States, or simply love the BBQ tastes of the South, this set is for you! This sampler rub set is perfect for light grilling, barbecuing or smoking and makes gift-giving easy!
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In this set you will receive 5 different rubs housed in 2" diameter tins (1.35-1.38 oz. net wt. each / about 1/4 cup each) of our Southern dry rubs, wrapped with wine-colored tissue paper and placed inside a kraft tin tie bag that measures approximately 5.5"x4"x3"
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the West. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also great sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) GEORGIA: Georgians are proud of their barbecue and for good reason! Ingredients in our GA rub include cumin, onion, and a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. This is one of our favorite rubs for chicken or pork!
5) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor and can season almost any dish! Ingredients include dried basil and thyme, cayenne and white pepper. Try on seafood, in stews and jambalaya, or on poultry.
Combined ingredient list: Paprika, brown sugar, granulated sugar, mustard powder, white pepper, cumin, coriander, black pepper, ground celery, granulated garlic, garlic powder, granulated onion, onion powder, kosher salt, cayenne pepper, rosemary, thyme, oregano, ginger, chili powder.
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In this set you will receive 5 different rubs housed in 2" diameter tins (1.35-1.38 oz. net wt. each / about 1/4 cup each) of our Southern dry rubs, wrapped with wine-colored tissue paper and placed inside a kraft tin tie bag that measures approximately 5.5"x4"x3"
1) LEXINGTON, NC: Often includes delicious slow-smoked pulled or chopped pork with their famous vinegar-based sauce that features no ketchup in the Eastern part of the state and a little ketchup in the West. Ingredients in our NC rub include brown sugar, dry mustard and cayenne pepper. The rub is fantastic on chicken, too!
2) MEMPHIS, TN: Smoked often with a dry rub and served with sauce on the side! Ingredients in our TN rub include a good dose of sweet and a touch of cayenne for that perfect Memphis flavor. This rub is perfect for pulled pork.
3) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also great sprinkled over eggs or to season turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.
4) GEORGIA: Georgians are proud of their barbecue and for good reason! Ingredients in our GA rub include cumin, onion, and a good dose of black pepper. Try pairing this rub with a peach or a mustard-based barbecue sauce. This is one of our favorite rubs for chicken or pork!
5) LOUISIANA: Part dry rub/part seasoning, our Louisiana rub is packed with flavor and can season almost any dish! Ingredients include dried basil and thyme, cayenne and white pepper. Try on seafood, in stews and jambalaya, or on poultry.
Combined ingredient list: Paprika, brown sugar, granulated sugar, mustard powder, white pepper, cumin, coriander, black pepper, ground celery, granulated garlic, garlic powder, granulated onion, onion powder, kosher salt, cayenne pepper, rosemary, thyme, oregano, ginger, chili powder.
